tag:blogger.com,1999:blog-4000419869105896101.post6778282479684280202..comments2023-05-14T06:34:02.944-04:00Comments on Rewards of the Simple Life: Updates from the Garden, and My First-Time Solo Canning!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4000419869105896101.post-83633677722945937772011-08-24T16:08:24.005-04:002011-08-24T16:08:24.005-04:00Thanks for the advice! Anything that can do all t...Thanks for the advice! Anything that can do all that - I will definitely be checking out. I'm ready to start my Xmas list now! Enjoy your creations as well :)Anonymoushttps://www.blogger.com/profile/07381269994353651226noreply@blogger.comtag:blogger.com,1999:blog-4000419869105896101.post-70512044273901324982011-08-24T11:43:21.566-04:002011-08-24T11:43:21.566-04:00congrats on your canning venture! isn't it suc...congrats on your canning venture! isn't it such a feeling of accomplishment when it's all done? :) i just canned two tomato sauces for the first time this year and can't wait to use them. i wanted to give you a tip. put one of these on your christmas list: http://www.amazon.com/Victorio-VKP250-Model-Strainer-Sauce/dp/B001I7FP54/ref=sr_1_1?ie=UTF8&qid=1314200454&sr=8-1<br />if you're going to make a habit of canning tomato-products, this will save you SO much time. no peeling required. just cut the tomatoes, cook them, dump them into the strainer and when you turn the handle, it spits out all the skin. miraculous. enjoy your creations!Anonymoushttps://www.blogger.com/profile/17133015307464856298noreply@blogger.com